How do you make udon noodles

Tiffany January 4, Learn how to make udon noodles at home from master Japanese chef Masaharu Morimoto. For the udon The way you cook homemade noodles is slightly different from the way you cook purchased noodles.

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Product Review. Kiritsuke Chef Knife August 20, April 6, What is Yaki Udon? What do I need to make Yaki Udon? Here is a list of items you will need for this recipe: Udon noodles: fresh or frozen. I prefer using the frozen kind as they store for months in the freezer, and I found that the frozen kind is actually more ideal for stir-fries. Frozen udon noodles often have a nice chewy texture, and less prone to getting mushy and overcooked when stir-frying. Shrimp: or any choice of protein.

Other popular additions include chicken, beef, and pork. Onion, cabbage, garlic, carrot, mushrooms, and green onions. Feel free to be creative with this! Stir-fries are a great opportunity to use up leftover vegetables from your fridge. Dark soy sauce, oyster sauce, mirin, honey , diluted with a bit of water to make the sauce. You can optionally add a small amount of Gochugaru or red pepper flakes if you like a hint of spice.

Green onions and sesame seeds for garnish. Here are some helpful tips to make the best Yaki Udon: Prepare your ingredients in advance including the sauce , prior to heating up the wok. Stir fry dishes are meant to be quick and seamless and preparing all components in advance will make your process a lot easier! Quickly thaw your frozen noodles by using hot tap water.

To thaw your frozen noodles, run hot water at the highest temperature setting over the frozen noodles prepared in a large bowl, and let rest for about a few seconds, or up to a minute depending on the temperature of your noodles. Once the noodles have softened, use a pair of chopsticks to loosen them , being careful not to break the noodles. Rinse under cold water, drain, and set aside to be used in your stir fry. You can also do the boiling water method, but I found that preparing them this way is a lot more convenient, saves time, and yields amazing texture in the noodles.

I highly recommend using a wok to ease your cooking process. This is essential cookware to use for any stir-fry dishes, including this one. This will also help in caramelizing the noodles as the high heat will create a delicious charred flavor as the sauce hits the wok. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course: Dinner, Lunch, Meal Prep. Cuisine: Japanese.

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Servings: 2 people. Calories: kcal. Ingredients 2 servings oz. Sauce 2 tbsp dark soy sauce 2 tbsp oyster sauce 1 tbsp mirin 1 tbsp honey or brown sugar 2 tbsp water 1 tsp Gochugaru or red pepper flakes, optional.

Instructions Season the shrimp with salt and pepper. Combine all sauce ingredients in a small bowl. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more. Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy?

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