How much cabbage for 10 people

To prepare a creamy dressing, mix together mayonnaise, vinegar, granulated sugar and salt. Stir until well combined. Toss with 12 ounces of your choice of shredded cabbage blend or prepared slaw. Refrigerate until ready to serve. And of course, this quick and easy coleslaw recipe is completely vegetarian , and you could use a vegan mayonnaise to keep it egg- free and dairy- free if you'd like to keep it vegan.

Posted in : Air Law Show details. Creamy Coleslaw. Product features. Gluten- free. This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm! Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely. Step 3. Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw ….

Throw in some seeds of dried fennel or two teaspoons coarse-grained mustard for a nice flavor accent. Rate recipe. Mix the cabbage , carrot, bell pepper and red onion together in a large bowl.

In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper. To make 50 servings, the simplest coleslaw recipe would require 10 pounds of shredded cabbage, 1 quart of cream, and vinegar, salt and sugar to taste.

Substitute the bagged coleslaw for an equivalent amount of cabbage and carrots generally 1 head of cabbage and 3 large carrots. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well.

Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing.

Overnight is even better! Pour the dressing over the shredded cabbage and toss until all the cabbage is well coated. I recommend putting it in the fridge for a couple hours before serving. How much cabbage do you need to make cole slaw for … 3 hours ago Answer 1 of 2 : Here is the finest coleslaw recipe I have ever tasted. For the coleslaw … Occupation: Author. How to Make Coleslaw From a Bag in 5 Loaves and … 4 hours ago Substitute the bagged coleslaw for an equivalent amount of cabbage and carrots generally 1 head of cabbage and 3 large carrots.

Green Bean Slaw. In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper and parsnip. Crunchy Broccoli Slaw. Broccoli Slaw. Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.

Lemony Brussels Sprout Slaw. To make this refreshing slaw, start with firm brussels sprouts and shred them in a food processor. Celery Slaw with Edamame. This fast side dish can easily be made ahead of time. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video.

Read More. Servings of WHAT. You are eating the head of the cabbage plant. Yes, it's quite easy. Cut all the leaves and roots off of a head of cabbage and the base will form a bud that eventually develops into a new head of cabbage with mostly identical DNA to the original plant.

I cloned the cabbage plant in my garden from a head of cabbage I bought at walmart. Cabbage will clone itself twice to thrice successfully, but more than that is unlikely. Basically, you can't clone the clone of a clone. If there are 8 cups of shredded cabbage in a head, after it's cooked down it would probably cook down to at least half or three times size yielding 4 to 3 cups. A cabbage head is covered in large leaves surrounding a core in the center.

It is from the late Middle English and Old French. It does mean head in those. It is also from the Canadian English slang "Cabbage-town" were people were said to be backward and eat nothing but cabbage.

Log in. Study now. See Answer. Best Answer. About One head of cabbage will make about 8 cups shredded. Study guides. This works great when you have too much cabbage and plan to use it in the next week or month. However, the best way to extend the freezer life of cabbage is to blanch cabbage wedges by submerging them in boiling waters for 2 minutes.

Remove them from the boiling water, and plunge them into a bowl of cold water. At this point it is important to drain the cabbage of excess liquid and then freeze them on a baking sheet covered with parchment paper in the freezer.

Once frozen, remove the cabbage from the baking sheet and place them in a freezer bag. Cabbage is a versatile vegetable! It can be cut in shreds, leaves, quartered, sliced, or in wedges. All it takes is a good vegetable knife that is long enough to cut through the circumference of the cabbage head.

Depending on where you purchase your cabbage or even if you harvest it yourself, worms or other insects could be lurking inside the cabbage leaves. This is why it is so important to make sure that your cabbage is thoroughly cleaned before consuming. One way to clean cabbage is to cut it in shreds, quartered or in wedges and then place in a colander with running water over it.

Shake them dry and pat with a clean cotton dish towel. An even easier way to clean cabbage is to cut it up and place it in a salad spinner after soaking the cabbage in water and spinning away any moist residue.

Technically, cabbage does not have a skin since it is composed of tightly compacted leaves. A head of cabbage can be sliced like any other vegetable. Keep in mind that since cabbage has many tightly compacted leaves, slices will not always stay intact.

Even though cabbage has many compacted leaves, it is possible to chop cabbage. What you are looking for are large non-uniform pieces - which is perfect since cabbage is not very uniform! Dicing cabbage is as simple as chopping cabbage. The difference is that when dicing cabbage you are looking for a more uniform and smaller shape.

Since cabbage does not have a peel type skin, it is not recommended. It is not recommended to mash cabbage. Oftentimes people will get around it by adding cooked cabbage to cooked potatoes, but honestly, the potato is a star in that dish.

However, good news! Pureeing cabbage IS possible. All it takes is adding cooked cabbage with a little liquid to a blender or food processor that has a puree function. If you are lucky enough to have a food processor with a grater function, it will make quick work of shredding cabbage!

Another handy kitchen tool is a mandoline slicer. Most come with a several slicing blades for various thicknesses. In addition, it is quick to do!

Otherwise, shredding cabbage by hand takes a long knife and a steady hand. Thinly slice and the cabbage will virtually shred itself.