What is the difference between irish whiskey and whiskey

A Tennessee whiskey must go through a charcoal filtering process, which mellows the drink's character. Other ingredients in the drink are corn and barley. It is aged in charred barrels for at least two years and tends to be spicier as compared to Bourbon's smooth, slightly sweet flavour.

It's the preferred choice for whiskey cocktails. Crafted Scottish-style, Japanese whisky relies on mashed malted barley that is distilled twice in pot stills and aged in wood barrels. Japanese whiskies are often aged in Japanese Mizunara oak, which imparts perfume-like notes of citrus, spice and incense into the spirit. Whiskies from Japan tend to be delicate with a honeyed sweetness. A blended whisky fuses different types of whiskies as well as neutral grain spirits, colourings, and flavouring at times.

They produced Dunville's, for many years the best-selling Irish whiskey in the US. They also had the largest inventory of aging whiskey in Great Britain. The four distillers had a combined capacity of around 5 million gallons of whiskey a year. Derry and Cork had equally large distillers. At the time, the largest Scotch whisky producer, The Glenlivet Distillery, had a capacity of around , gallons.

According to Alfred Barnard, the late 19th century chronicler of the whisky industry in Great Britain, there were only a handful of Scotch whisky distilleries whose capacity exceeded , gallons. Blending grain whisky and single malts allowed Scotch whisky blenders to create a style of whisky that was very similar to Irish whiskeys but cheaper to produce.

The commission issued a report the following year where it concluded that blended whisky could still be called whisky. Interestingly, the Commission spelled whiskey in the title of their report with an e but the official report that the British government submitted to parliament spelled whisky without an e. Over the course of the late 19th century, many of the big Irish distillers began to spell whiskey with an e in order to differentiate their whiskey from its Scottish competitors.

The practice, however, was not uniform. Many Irish distillers, especially the smaller regional producers, continued with the conventional spelling. Making things even more complicated, some of the smaller distillers had never abandoned spelling whiskey with an e. In particular, the mash normally consists of malted barley and the whiskey undergoes distillation three separate times. As you can see, the differences in Irish and American whiskies does stretch beyond simply the country of origin.

The mashes used in both bourbon and rye account for a near infinite combination of sweet and spicy flavors, while the increased distillation of Irish whiskey offers a clean profile that can be enjoyed by almost any whiskey drinker, from beginners to seasoned veterans.

Download Our App. Facebook-f Twitter Instagram. Shop All. By Style Red. By Type Ale. While making Scotch whisky, the barley used is wholly malted, and it is first allowed to sprout, and then it is dried. Peat smoke is used in the drying process, which produces the distinctive Scotch aroma of the whisky. As for Irish whiskey, raw and malted barley is used in the pot still phase.

The aging time of the whiskeys differ as well. Scotch whisky is kept in the cask for a minimum of two years, while Irish whiskey is aged for a minimum of three years. Also, depending on the region where the whiskey was produced, the label on the whiskey will represent that. Summary: Scotch whisky is distilled twice, while Irish whiskey undergoes triple distillation.

Scotch whisky uses peat-smoked, wholly malted barley, while Irish whisky used kiln-dried, raw and malted barley. Scotch whisky is casked for a at least two years, while Irish whisky is kept in the cask for at least three years. Cite APA 7 ,. Difference Between Irish whiskey and Scotch whisky. Difference Between Similar Terms and Objects. MLA 8 ,. Respectfully, I would like to contribute in a positive way and clear up a few of the inaccuracies. The terms have two entirely different meanings.

Not all single malt Scotch whiskies are produced by drying the malted barley by peat fire. As far as aging, British law dictates that Scotch whisky must age for a minimum of three years, NOT two years to legally be called Scotch.

Yes,the Scots produce blends blending grain scotches with single malt scotches but they also market single malts. Many experts in the industry refuse to use this new term as it is confusing to the consumer.